Want more insights and articles like this? Join over 8,000 monthly subscribers who enjoy our carefully curated content relevant to Quality Heroes, just like you.
CMX1 is the only Enterprise Quality and Risk Management solution designed to manage all your supply chain partners, products, and locations with confidence — all in a single platform.
Our clients come primarily from the food and beverage, retail, grocery, manufacturing, hospitality, and services sectors. However, if your company is highly regulated, distributed and you want to execute with excellence each and every day, let's talk.
We know you're busy, so you can be sure that all of the articles, ebooks, and content we share will provide you with knowledge and insights that will actually help you in your role.
CMX exists to help organizations of all sizes achieve and maintain Quality and Operational Excellence. We have the tools, people, know-how, and experience to get your business to where it needs to be.
As always, the National Restaurant Association's Food Safety & Quality Assurance Executive Study Group was a tremendous event. This year was no exception!
Each year, food safety and quality assurance heroes, from national restaurant brands, come together to learn, discuss and collaborate on topics ranging from the latest FDA updates, food safety regulations, preventing foodborne illnesses, operations, health inspections, and managing risk associated with allergens.
Major themes this year included:
As a Gold Sponsor for the event we got the opportunity to attend all the sessions and catch up with customers, prospects, and industry friends old and new.
Here's a few moments we captured:
To everyone who stopped by our booth for a chat and exchange of information, thank you! We look forward to continuing the conversation.
See you all soon!
CMX
About the Food Safety & Quality Assurance Executive Study Group
The Food Safety & Quality Assurance Executive Study Group offers you the opportunity to learn the latest on FDA insights, food safety regulations, foodborne illness, health inspections and allergens. Don’t miss your chance to talk through issues and learn directly from other food safety and quality assurance leaders in the restaurant industry.
Learn more on their website
Want more insights and articles like this? Join over 8,000 monthly subscribers who enjoy our carefully curated content relevant to Quality Heroes, just like you.